Comments on: Fermented Black Garlic Benefits: What makes it special? https://allnaturalideas.com/fermented-black-garlic-benefits/?utm_source=rss&utm_medium=rss&utm_campaign=fermented-black-garlic-benefits Natural Ideas, Products and Recipes for a Healthier Life Mon, 11 Nov 2019 22:17:32 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Penawan https://allnaturalideas.com/fermented-black-garlic-benefits/#comment-34870 Mon, 05 Aug 2019 16:21:23 +0000 https://allnaturalideas.com/?p=9615#comment-34870 I am beginning to get confused. There’s fermented and then there’s aged. And then there’s Andrew Weil. While in SE Asia recently I saw many adverts for cooker type contraptions called, believe it or not, garlic fermenters. I gather that all they do is just expose the garlic to a certain temperature until the aminos react with the carbohydrates (as you seem to imply in your article). That changes the colour and/or makes the garlic sweet. But to je this is no ageing, and it isn’t fermentation either. Fermentation tells me that biological action (by bacteria) is involved.

]]> By: Lisa https://allnaturalideas.com/fermented-black-garlic-benefits/#comment-18643 Tue, 23 Oct 2018 12:34:00 +0000 https://allnaturalideas.com/?p=9615#comment-18643 In reply to Sarah Cummings.

Hope it works out for you!

]]> By: Sarah Cummings https://allnaturalideas.com/fermented-black-garlic-benefits/#comment-18418 Sat, 20 Oct 2018 13:19:57 +0000 https://allnaturalideas.com/?p=9615#comment-18418 I knew that normal garlic had so many positive properties, however, I’ve never heard of fermented black garlic. It sounds great though. Can’t wait to try it!

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