Comments on: Easy Homemade Low Carb Gluten Free Tortillas Recipe

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 28 Jul 2019 21:49:50 +0000

In reply to Tabatha. It works well by baking and comes out best when the tortillas are made very flat.

By: Tabatha

Tabatha — Sun, 28 Jul 2019 13:57:16 +0000

Has anyone tried to crisp these to make chips? Does it work?

By: Lisa

Lisa — Fri, 14 Jun 2019 12:34:33 +0000

In reply to Brenda. You can try all almond flour in the recipe.

By: Brenda

Brenda — Thu, 13 Jun 2019 18:33:51 +0000

Can this be made without coconut flour? Or is there a substitute for coconut flour?

By: Lisa

Lisa — Sat, 23 Mar 2019 10:59:43 +0000

In reply to Melanie. They can be stored in the fridge for a couple weeks and heated in the oven or microwave. For longer storage, they can be frozen.

By: Lisa

Lisa — Sat, 23 Mar 2019 10:58:49 +0000

In reply to Rebecca Watson. A tortilla press should work well to flatten them out.

By: Lisa

Lisa — Sat, 23 Mar 2019 10:58:24 +0000

In reply to Cindi. It could be the coconut flour. Some is more absorbent than others.

By: Cindi

Cindi — Tue, 19 Mar 2019 23:27:43 +0000

I’m trying this recipe right now…it calls for 2-4 TEASPOONS of luke warm water….i’ve added 4 TABLESPOONS and STILL don’t have a dough at all!! What is going wrong????

By: Rebecca Watson

Rebecca Watson — Tue, 19 Mar 2019 23:19:54 +0000

I’m dying to try this recipe. I have a tortilla press I purchased in Mexico. Could I use it for this recipe?

By: Melanie

Melanie — Tue, 19 Mar 2019 14:37:21 +0000

This looks AWESOME !!!!!! One question – if you don’t eat all 8 at one time – WHAT – it could happen 🙂 how long would they stay in the fridge and would there be any re-heating required. Thanks for all your recipes !

By: Lisa

Lisa — Tue, 26 Feb 2019 13:51:57 +0000

In reply to Rita. I'd only add a small amount. There's not a lot of water in spinach so it shouldn't have too much impact as long as you don't add too much.

By: Rita

Rita — Sun, 24 Feb 2019 03:30:28 +0000

I just found your recipe and wanted to add spinach as per your suggestion. Do I have a decrease/increase any of the ingredients for example the water or flour? I am anxious to try this recipe!!