Comments on: Making Bone Broth and Reasons to Eat

By: Emily Kemp

Emily Kemp — Mon, 09 Jul 2018 17:53:28 +0000

Great recipe, I use homemade broth for so many recipes!

By: Lisa

Lisa — Mon, 02 Jan 2017 00:15:47 +0000

In reply to Angela Oddo. Although this recipe uses the stove top method, we now like to slow cook ours covered for a day or two. Because it's covered and slow cooked, there's likely more nutrients coming out of the bone with little reduction in liquid.

By: Angela Oddo

Angela Oddo — Fri, 30 Dec 2016 17:33:42 +0000

My family has been raised on bone soup for many generations. We’ve used it as a tonic. We roast the bones and the vegetables first, and sometimes add a drop of red wine for additional fortification. My husband drinks it for breakfast as part of his low carb lifestyle.
My method uses 6 quarts of water, simmered , uncovered, to a reduction of 3 quarts. You do not seem to have much of a reduction in your recipe.
My question is this, does your method produce more nutrients than mine?