Craving for some dessert with a little zing? Then these paleo lemon and coconut bars are just the thing for you to try out!
Press into 8” pan and bake at 350°F for 10-12 minutes.
Lower temperature of oven to 300°F.
Pour into coconut crust and bake at 300°F for 18-25 minutes, just until there's no jiggle left in the filling.
Make sure that there’s no jiggle left in the filling after baking so that the bars all have the same consistency.