Nothing is better than a perfect chocolate chip cookie. This is a combination of a slight crisp on the outside and chewy and chocolatey on the inside. Believe it or not you can have a perfect gluten-free chocolate chip cookie!
Gluten free desserts can be pricey in the grocery store. You can make your own inexpensive gluten free sweets right from home! This recipe will give you that perfect chocolate chip cookie you’re craving!
1 1/2 Cups Bob’s Red Mill Gluten Free All Purpose Baking Flour
1 Cup Almond Flour
1 Teaspoon Gluten Free Baking Powder
1 Teaspoon Gluten Free Baking Soda
¼ Teaspoon Xanthan Gum
3/4 Cup Butter Flavored Shortening
3/4 Cup Brown Sugar, packed
1/2 Cup Egg Substitute (plain yogurt or unsweetened apple sauce) OR 2 Eggs
2 Teaspoons Gluten Free Vanilla Extract
2 Cups Gluten Free Semi-Sweet Chocolate Chips
Mix wet ingredients in one bowl until creamy. Mix dry ingredients, including chips in another bowl. The butter flavor shortening actually works better than the butter as it’s more stable in baking. Combine the wet and dry ingredients and stir until all dry ingredients are wet. Scoop the cookie dough and round into small balls. Place on the cookie sheet. Bake in a preheated 375 degree Fahrenheit oven for 9 to 12 minutes. Remove to cool on a wire rack. Enjoy with a large glass of unsweetened almond milk for the perfect after snack.