Xanthan gum is a common additives in food. It's primarily used to thicken snack-type foods and provide a gel-like consistency. But you can opt to use a xanthan gum substitute instead.Are you the rare person who makes all your food at home? And never eats out? If not, you're likely consuming Continue Reading >>
What are the Artificial Food Dye Red 40 Side Effects?
Red dye #40 is one of the most common artificial food coloring agents. Are you curious whether it's safe or not? And what are the Red 40 side effects? Discover what the research has to say. Continue Reading >>
Shirataki Noodles: Discover the Healthy All You Can Eat Pasta (No Guilt)
Love pasta but not all the belly-bloating carbs that come with it? Then get to know shirataki noodles, which contain zero calories. Once available only in Far East Asia, this low net carb pasta can now be found in most supermarkets throughout the U.S. and Canada.Perhaps you have a love-hate Continue Reading >>
Fermented Black Garlic Benefits: What makes it special?
Like the taste of garlic but not the way it leaves your breath smelling? What if you can enjoy the taste without the bad breath? That’s one of the many fermented black garlic benefits.Think about all the trendy foods over the last decade or so…. Rare is the popular item that intersects both Continue Reading >>
Growing Alfalfa Sprouts: Worth the Contamination Risk?
Arguably considered the healthiest topping to put on a sandwich, sprouts are loaded with nutrition. But with several reports of contamination, is growing alfalfa sprouts worth the risk?For a dose of natural health, many people are growing their own sativa these days. No, not that Continue Reading >>
Black Walnut Oil Benefits You Need To Know About
Heart-healthy walnuts make for a nutritious snack or salad topping. But if you haven’t heard of black walnut oil, you might want to stock it in your natural medicine cabinet. The benefits are impressive. Make some space in the medicine chest for some walnut oil. But it's not the regular Continue Reading >>
Moringa Weight Loss: Whether Powder, Seeds or Tea, Does it Work?
Moringa weight loss teas, pills and powders have become a popular all-natural remedy. But does it really work if you're trying to lose weight? Move over turmeric. You’re so 2016-2017.For 2018, the new nutritional therapy A-lister will be moringa. From powder, seeds, pills and even spa Continue Reading >>
Allulose: Where to buy this latest natural low-cal, low sugar sweetener
Trying to stay low-carb and restrict sugars? Meet the latest all-natural low-glycemic sweetener: allulose. Before you throw out your bag of stevia, though, is there a dark side to this new sweetener? Is it totally safe to consume? Let’s find out….There's a new all-natural, low-calorie Continue Reading >>
Beta Glucan Cancer Prevention: Does it Work?
Want to kickstart your immune system to protect against cancer? Beta glucan cancer prevention and treatment may be something to check out.There are many ways to give your immune system a natural boost. But, it's difficult to weed through the studies to conclude whether these various Continue Reading >>
Jicama Benefits: Healthy Chips, Fries and More!
Jicama tastes more like a fruit but more resembles high-starch root veggies. If you're not eating this "Mexican turnip" you're missing out on several jicama benefits....Going on vacation to Mexico? There’s a refreshing, delicious culinary experience you must try. Although a fruit cocktail Continue Reading >>